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The seafood at Calico Fish House is locally and responsibly sourced, the meats come from small farms, and the produce is from Melissa’s Produce, a wholesaler based in Los Angeles. Calico only serves farmed seafood that has been certified sustainable by the Aquaculture Stewardship Council. In recent years, the husband-and-wife restaurateurs have continued opening new concepts such as New Jersey-style pizza joint Big Parm and Two Birds, a fried chicken sandwich spot in Irvine.
LOBSTER DEVILLED EGGS (
The couple’s seen prior success in building a chain, having opened 22 quick-service Slapfish restaurants since its founding in 2011—there are currently 18 still open. The business reported around $21 million in 2022 sales, according to Technomic data. “Most restaurants have a lot of seafood coming in from China. I’m not saying we get all our fish from the U.S., but 60 to 70 percent of my sales come from local seafood – fishermen dropping off seafood to my door,” Gruel said. In two weeks, the restaurant will open earlier to serve a new brunch menu that will feature classics such as steak and eggs, lobster breakfast burritos, and more.
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They shared a seafood cocktail — featuring scallops, shrimp and calamari — and an “angry lobster pocket” before splitting a large fish sandwich. Each site is restricted to 1 vehicle, 1 tent and 4 people. Each additional vehicle is $10 per night, each tent is $5 per night and each additional person over 4 is $8 per night. $160/night – No minimum night required except on festival weekends (Friday, Saturday, Sunday), which requires a two-night minimum.
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Hourly workers can make $25 to $30 per hour, for example, but those higher labor costs are offset by higher retention rates. It’s designed to be a flagship for Gruel’s American Gravy Restaurant Group, which includes a growing portfolio of brands the chef plans to scale—including Calico. Part of Gruel’s education around sustainable sourcing is that it doesn’t just have all the benefits of ensuring an ocean’s growing population, it’s also about knowing that sustainable food tastes better too. But the space, which wasn’t changed much physically except for the interior, was too good to pass up and within a few months they were up and running. The Gruels hope to expand the Calico brand in the next couple of years.
CALICO FISH HOUSE AMERICAN LAGER
Google users who visited Calico Fish House state that the most suitable rating is 4.6. But that doesn’t mean they’ve left the fast-casual space completely. Later this month, on the 3rd Street Promenade in Santa Monica, they plan to open a space where guests can order selected items from Calico and two other concepts Lolo’s Tacos and 101 Burgers. Baseball game classic like a bacon-wrapped hot dog, they do a lobster dog — a ground lobster hot dog rolled daily in the kitchen, wrapped with bacon and topped with a pepper pickle relish on a brioche bun.
Doug and Vickie Miller, who live in downtown Huntington Beach, came by the restaurant recently for lunch. The local theme doesn’t stop there, with Calico featuring jidori free-range chicken raised at farms in California and vegetables sourced from Melissa’s Produce. Calico Fish House, a full-service restaurant in Sunset Beach, had a soft opening last month. A grand opening is expected in the coming weeks, Lauren Gruel said.
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The flavors in all of our dishes stem from our specialty brines and seasonings. The menu is a “best of” Chef Gruel’s dishes from the past 2 decades of cooking all over America - from burgers to chops and oysters to the perfect fish sandwich. Andrew will return to doing what he’s best known for, which is creating amazing dishes out of sustainable seafood, while taking the menu to the next level with steaks, sandwiches, burgers and brunch service.
spiny lobster
Gruel’s emphasis on sustainably sourced food began at Slapfish, but has continued at all his restaurants. The restaurant serves seafood, yes, but also steaks, salads, sandwiches and a diverse variety of other items. The menu changes weekly now, but daily is the goal in the not-too-distant future. Calico is an oceanfront diner celebrating all things salt and water - A study of local produce, meat, seafood and shellfish. Remember the cowboys swinging through the doors of a saloon in your favorite Western movie? Walk up to the bar and order up a sarsaparilla, enjoy a hot dog, pizza, soda or and a variety of snack foods.
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The bacon-wrapped lobster dog has also been an early favorite for customers. Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. Your kids will want to bring the cup home with them too! We don't ever reuse Kids Menus, and we recycle all of our crayons after one use.
Calico’s trails provide scenic panoramic views with unique geologic formations. The Mini-Bunkhouse sleeps six, is heated/air conditioned and has a private bathroom/shower and kitchenette. For more information, check out @calicofishhouse on Instagram.
Restrooms are located outside; showers located in the campground. “It’s the opportunity to be able to constantly change the menu and play with ingredients and now in a full-service environment,” he said of creating flexibly versus being held to a more corporate standard. However, the couple isn’t focused on big cities like Los Angeles or New York. Future restaurants will be in touch with local communities in smaller coastal regions, similar to the Sunset Beach flagship, Lauren Gruel said.
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